6Koch borrowed the idea of using gelatine from mycologist Oscar Brefeld, who had used it to grow fungi. Interestingly, Brefeld also employed carrageenan, another seaweed-derived jelly. Because fungi generally favor growing at ambient temperatures, Brefeld might have been less plagued by the melting of growth media than Koch.
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食環署回覆BBC中文的書面查詢說，基於安全考慮，署方不擬接受火鍋店和烤肉店申請，「另外，獲批准讓狗隻進入的食肆在任何時段和座位區域均不得在餐桌上烹煮或加熱食物，以確保顧客、員工和動物的安全」。